Welcome to The CELLAR Kitchen at Novotel Barossa Valley

The Barossa has a deep history of winemaking and farming that is firmly rooted in the unique earth that makes its produce and wine so sought after.

Our restaurant and partnership with Saskia brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.

The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and an extension of Saskia’s philosophy of paddock to plate.

We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Saskia’s connection to local farmers and her long immersion in the tableau of food brings something very special to our restaurant.

The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.

We look forward to welcoming you to The Cellar Kitchen!

  • The Cellar Kitchen

    The Cellar Kitchen is the resort's brand new restaurant that opened in 2016.

    Our restaurant and partnership with SaskiaBeer brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.

    The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and an extension of Saskia’s philosophy of paddock to plate.

    We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Saskia’s connection to local farmers and her long immersion in the tableau of food brings something very special to our restaurant.

    The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.

    We look forward to welcoming you to The Cellar Kitchen! Visit www.thecellarkitchen.com.au

    Opening Hours
    • Full buffet breakfast Mon-Sat 6:30am - 10:30am, and Sun 7:00am - 11:00am
    • Day dining menu from 10:30am - 5pm
    • Dinner 6pm - until late
    • Kids menu available
    Phone
    08 8524 0025
    Address
    Golf Links Road, Rowland Flat
    The Cellar Kitchen Restaurant and Bar
  • EAT LOCAL

    Novotel Barossa Valley Resort is a proud participant in EAT LOCAL - a South Australian initiative encouraging dining establishments to support food producers in their local communities.

    Prefer the intimacy of room service?
    If you would like to enjoy a casual meal and beverage in your room, the following options are available:

    *Room service breakfast from 6:30am

    *Take away “Barossa Style” – a new take on room service.

    Recommended by the locals
    If staying with us on a Saturday, why not take the time to visit the region’s two Farmer’s Markets and discover the personalities and food from the homes and farms of the Barossa Valley. 

    Barossa Farmers Market
    Mount Pleasant Farmers Market

  • Bar 180

    Bar 180 is open seasonally (weather permitting) and offers a great alternative for casual dining while soaking up the beautiful Barossa Valley sun.

    At Novotel Barossa Valley Resort, we like to ensure our guests feel at home, and what better way than by cooking your own BBQ by the pool? BBQ Packs and icy cold beverages straight from the tap can be pre-ordered from reception so that you can really enjoy the balmy Barossa nights.