Gin Dig II | Saturday 9th June

Head to the Novotel Barossa Valley Resort and join us and The Cellar Kitchen Restaurant team for a jolly good Gin-Dig! Celebrate World GIN DAY with a lively, four course, gin-infused lunch overlooking the views of the Barossa Valley. Enjoy everything gin in an engaging afternoon of cocktails, gin-talk a gin inspired food.


Selection of Charcuterie to start

A bit of Scluck

White Port, Budburst Gin, Tonic

Lime Garnish


Coffin Bay Oysters with Wild Fennel & Gin

Hendrick's Gin & Tonic


Gin Infused House Smoked Salmon with Watercress & Citrus

Summer Cup

Pimms, Tanquera Gin, Lemonade

Sliced Fruits Garnished over lots of Ice


Gin Aged Rib of Beef, Duck Fat Roasted Potatoes served with Vegetables from The Barossa Farmer's Market

Mulled Gin Cocktail


Gin Infused Lemon Meringue Pie with Lavender Ice Cream


*subject to minor changes