Barossa Gin Dig | Saturday 10th June

Love Gin? Planning your June long weekend away? Why not head to the Novotel Barossa Valley Resort and join us and the team from Barossa Distilling for a jolly good Gin-Dig! Come kick off your long weekend with a lively, four course, gin-infused lunch in our Cellar Kitchen restaurant. Enjoy everything gin in an engaging afternoon of cocktails, gin-talk and gin vs wine comparisons.

Menu

Canapés & Gin Cocktail

Coffin Bay Oyster with Lime

Udder delights goat cured beignet

Gin Cocktail

Entrée & G&T Tutorial

Smoked Gin cured Ocean Trout with wild fennel and crème fraiche &

Juniper crusted venison Carpaccio with bitter leaf salad

Main with Gin vs Wine Comparison

Salt baked Saskia beer chicken with “gin flavousr”

Garlic kale and Roasted baby carrots

Dessert

Lime and Gin sorbet