Gin Dig II | Saturday 9th June

Head to the Novotel Barossa Valley Resort and join us and The Cellar Kitchen Restaurant team for a jolly good Gin-Dig! Celebrate World GIN DAY with a lively, four course, gin-infused lunch overlooking the views of the Barossa Valley. Enjoy everything gin in an engaging afternoon of cocktails, gin-talk a gin inspired food.

Menu

Selection of Charcuterie to start

A bit of Scluck

White Port, Budburst Gin, Tonic

Lime Garnish

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Coffin Bay Oysters with Wild Fennel & Gin

Hendrick's Gin & Tonic

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Gin Infused House Smoked Salmon with Watercress & Citrus

Summer Cup

Pimms, Tanquera Gin, Lemonade

Sliced Fruits Garnished over lots of Ice

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Gin Aged Rib of Beef, Duck Fat Roasted Potatoes served with Vegetables from The Barossa Farmer's Market

Mulled Gin Cocktail

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Gin Infused Lemon Meringue Pie with Lavender Ice Cream

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*subject to minor changes