Looking to tantalise your tasebuds and palette with Barossa wine and produce?
The Cellar Kitchen Restaurant at the Novotel Barossa Valley Resort invites you to their first Wine Appreciation evening on Saturday, 21 July from 5 - 6pm.
Experience an hour masterclass hosted by the restaurant's sommelier and sample four of their favourite local drops. Each wine will be paired with cheeses and sliced meats sourced from around the region. Bookings available for just $25 per person.
Start your weekend with a delicious taste of the Barossa Valley and some knowledge on wine tasting. Call The Cellar Kitchen Restaurant on (08) 8524 0025 to reserve your spot today!