Beef & Beer Appreciation Dinner

The Cellar Kitchen Restaurant will be showcasing Beef & Beer on Friday, 5 October. Enjoy a range of beer from Greenock Brewers with a 2 hour package while our Chef Derek Salmon creates a long table dinner with beef cuts cooked over a bonfire Asado style. Brewmaster Chris Higgins will be co-hosting this event to share his Barossa story and provide some information on the different beers on offer.

Join us for a jovial evening of Beer and Beef at The Cellar Kitchen Restaurant.