Welcome to The CELLAR Kitchen at Novotel Barossa Valley

The Barossa has a deep history of winemaking and farming that is firmly rooted in the unique earth that makes its produce and wine so sought after.

Our restaurant and partnership with Saskia brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.

The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and an extension of Saskia’s philosophy of paddock to plate.

We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Saskia’s connection to local farmers and her long immersion in the tableau of food brings something very special to our restaurant.

The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.

We look forward to welcoming you to The Cellar Kitchen!

  • Christmas Season Dinners

    Celebrate the festive season with us and enjoy the plentiful buffet menus created by Saskia Beer featuring market fresh locoal produce. Relax in The Cellar Kitchen Restaurant and enjoy the panoramic views of the Barossa Ranges this Christmas Season. To book reservations, click here.

    Booking are essential.

    Address
    42 Pioneer Avenue, Rowland Flat SA 5352
    The Cellar Kitchen Restaurant
    $80 per person
  • The Cellar Kitchen

    The Cellar Kitchen is the resort's re-branded restaurant that opened in 2016.

    Our restaurant and partnership with SaskiaBeer brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.

    The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and an extension of Saskia’s philosophy of paddock to plate.

    We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Saskia’s connection to local farmers and her long immersion in the tableau of food brings something very special to our restaurant.

    The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.

    We look forward to welcoming you to The Cellar Kitchen! Visit www.thecellarkitchen.com.au

    Opening Hours
    • Full buffet breakfast Mon-Sat 6:30am - 10:30am, and Sun 7:00am - 11:00am
    • Day dining menu from 10:30am - 5pm
    • Dinner 6pm - until late
    • Kids menu available
    Phone
    08 8524 0025
    Address
    Golf Links Road, Rowland Flat
    The Cellar Kitchen Restaurant and Bar
  • EAT LOCAL

    Novotel Barossa Valley Resort is a proud participant in EAT LOCAL - a South Australian initiative encouraging dining establishments to support food producers in their local communities.

    Prefer the intimacy of room service?
    If you would like to enjoy a casual meal and beverage in your room, the following options are available:

    *Room service breakfast from 6:30am

    *Take away “Barossa Style” – a new take on room service.

    Recommended by the locals
    If staying with us on a Saturday, why not take the time to visit the region’s two Farmer’s Markets and discover the personalities and food from the homes and farms of the Barossa Valley. 

    Barossa Farmers Market
    Mount Pleasant Farmers Market

  • Poolside Bar

    The Poolside Bar is open seasonally (weather permitting) and offers a great alternative for casual dining while soaking up the beautiful Barossa Valley sun. Enjoy menu items from our wood oven or hot off the grill.

    2018 - 2019 Summer Operating Hours:

    Friday 2pm - 9pm

    Saturday 12pm - 3pm | 5pm - 9pm

    Sunday 12pm - 4pm

    Group BBQ events can also be booked by our poolside with the Catering and Events Department.  Please contact them directly at 08 8524 0078 or h3026-sl1@accor.com for more information and menu options.