Welcome to The CELLAR Kitchen at Novotel Barossa Valley

The Barossa has a deep history of winemaking and farming that is firmly rooted in the unique earth that makes its produce and wine so sought after.

Our restaurant brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.

The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and follows the philosophy of paddock to plate.

We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Close connections to our local farmers brings something very special to our restaurant.

The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.

We look forward to welcoming you to The Cellar Kitchen!

Bastille Day at The Cellar Kitchen Restaurant

Celebrate Bastille Day with us at The Cellar Kitchen Restaurant.

Our hearty, homecooked Peasant meal features three traditional French courses and a carafe of local wine.

For those feeling a little fancy, our Royal meal also features three courses and is served with a glass of Mumm Champagne and is worthy of being served in the dining hall of a French Chateau. 

Book now to secure your table and avoid disappointment.

Call The Cellar Kitchen Restaurant on 08 8524 0025.