Welcome to The CELLAR Kitchen at Novotel Barossa Valley

The Barossa has a deep history of winemaking and farming that is firmly rooted in the unique earth that makes its produce and wine so sought after.

Our restaurant brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.

The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and follows the philosophy of paddock to plate.

We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Close connections to our local farmers brings something very special to our restaurant.

The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.

We look forward to welcoming you to The Cellar Kitchen!

ALLSAFE

Welcoming, safeguarding and taking care of others is at the very heart of what we do and who we are. The health, safety and well-being of our staff, guests, owners and partners remains our top priority as the world goes through this unprecedented crisis.

Accor has been prioritizing the safety of its guests on a daily basis and thanks to our high standards of hygiene and cleanliness applied by all our brands around the world. Due to the COVID-19 pandemic and to ensure the safety of our clients and employees we have elevated those norms even further Accor have elevated those norms even further by launching a unique cleanliness and prevention label: ALLSAFE.

The Novotel Barossa Valley Resort is very proud to announce we have received our ALLSAFE certification for the safety and comfort of our guests and staff alike.