Tue 26 Jan
From 12th to 22nd February, Novotel Barossa Valley Resort and The Cellar Kitchen will be celebrating Chinese New Year with delicious Chines menu items available.
Whole Flounder with spring onion, chilli and soy $39
Master stock braised Pork belly with bean shoot, roasted peanut and lotus root salad $39
House made Vegetarian spring rolls with soy dipping sauce $16
For restaurant reservations call 08 8524 0025
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