Father's Day Lunch at The Cellar Kitchen
Celebrate Dad with a beer and beef inspired lunch, stunning views & local flavours in the Barossa
Father’s Day Lunch at The Cellar Kitchen – Sunday, 6 September 2026
Treat Dad to a relaxed afternoon of exceptional food, local flavours and quality family time this Father's Day in The Cellar Kitchen.
Gather around the table and enjoy a Beef and Beer inspired family style lunch showcasing premium South Australian produce:
Menu
Entrée
Tom’s Sourdough with Barossa Ale Butter
Potted Wagyu Beef with Onion and Stout Jam
Roasted Prawns with House Made Chorizo and Parsley Salad
Glazed Beetroot, Rocket and Horseradish Salad
Main
Stout Aged Rib of Beef with House Made Mustards
Roasted Potatoes, Cinnamon Carrots, Cauliflower Cheese, Yorkshire Puddings, Broccolini
Dessert
Caramelized Apple and Rehn Bier Ginger Beer Crumble
Tiramisu – Rehn Bier Stout Infused
$80 per adult | Children uner 12 select from the Kids Menu
Accor members receive a complimetary glass of Barossa Beer (no further discounts apply)
- Advance bookings required
- All reservations require a minimum of 24 hours notice for any cancellation or reduction in guest numbers.
- Cancellations made within 24 hours of the reservation time will incur a $50 per person cancellation fee charged to the credit card provided at the time of booking.
- Guests who fail to attend their reservation without notice (“no-show”) will incur a $80 per person no-show fee.
- After 15 minutes, the reservation may be considered a no-show and the applicable charges may apply.