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Large Dining Area - Novotel Barossa
Food at table - Novotel Barossa
A Chef at Kitchen - Novotel Barossa
Side of Dining Area - Novotel Barossa

DINING

WELCOME TO THE CELLAR KITCHEN AT NOVOTEL BAROSSA VALLEY

The Barossa has a deep history of winemaking and farming that is firmly rooted in the unique earth that makes its produce and wine so sought after.

Our restaurant brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.

The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and follows the philosophy of paddock to plate.

We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Close connections to our local farmers brings something very special to our restaurant.

The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.

We look forward to welcoming you to The Cellar Kitchen!

A Wine glass on the table -  Novotel Barossa

THE CELLAR KITCHEN

The Cellar Kitchen is the resort's re-branded restaurant that opened in 2016.

Our restaurant brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.

Fall art at Bar - Novotel Barossa

POOLSIDE BAR

The Poolside Bar is open seasonally (weather permitting) and offers a great alternative for casual dining while soaking up the beautiful Barossa Valley sun. 

A Chef at the kitchen -  Novotel Barossa

EAT LOCAL

Novotel Barossa Valley Resort is a proud participant in EAT LOCAL - a South Australian initiative encouraging dining establishments to support food producers in their local communities.

Safe logo -  Novotel Barossa

ALLSAFE

Welcoming, safeguarding and taking care of others is at the very heart of what we do and who we are. The health, safety and well-being of our staff, guests, owners and partners remains our top priority as the world goes through this unprecedented crisis.