Gather the family and let us handle the cooking while Mum relaxes and takes in the scenery. Reserve your seat for a Sunday afternoon dedicated to her.

3 Course Menu

Sourdough with Torzi Matthews Olive Oil & Olives

Tomato & Red Onion Tartlets

Cured King Ora Salmon with Beetroot & Wild Fennel

****

Roasted Saskia Beer Chicken

Triple Cooked Potatoes

Buzz Honey Roasted Beetroot

Beans with Roasted Almonds & Butter

****

Berry Panna Cotta

Chocolate & Hazelnut Tarts

Lemon Meringue

Join us at The Cellar Kitchen as we celebrate on Sunday, 10 May 2026 from 12 to 2pm.

$85 per adult

$50 per child under 10

Accor Plus Members enjoy member pricing on presentation of Accor Plus membership.

Bookings essential, secure your table today.