Join us at The Cellar Kitchen as we celebrate World Syrah Day with a special three-course dinner showcasing one of the Barossa Valley’s most iconic varietals. Available from 6.00pm on Monday, 16 February 2026, this intimate dining experience brings together seasonal flavours and expertly matched Syrah wines for a memorable evening of food and wine.

Menu includes:

Barossa mushrooms on toasted sourdough with aged parmesan 

Wood-grilled rib of beef, served with vinegar salad and rosti potato 

Syrah-poached pear and frangipani tart with mascarpone 

Each course is thoughtfully matched with Syrah wines that highlight the richness, complexity, and regional expression the Barossa is renowned for.

Price:

• $100 per person

• ALL Explorers receive their exclusive member discount

Celebrate World Syrah Day in the heart of wine country with great food, exceptional wines, and warm Barossa hospitality.

Bookings essential. Limited seats available.