The Cellar Kitchen’s beloved Sunday Roast Lunch Series is back—every Sunday until 27 July 2025! Gather with friends and family for a comforting two-course lunch served family-style, featuring tender roast chicken and a rotating selection of mouth-watering roasts including lamb, beef, and pork. Each meal is perfectly finished with a seasonal dessert, making it the ultimate winter weekend tradition in the heart of the Barossa Valley. Book your table now and make Sundays something to look forward to!

Bookings available mid-day to 2:00 pm

$55 per person

$25 per child up to 12 years

$50 Accor Plus member rate

Every week includes Roast Free Range Chicken with Tarragon and Lemon

Sunday, 8th June:

Stuffed Saddle of Lamb | Apple and Caramel Crumble

Sunday, 15th June:

Braised Beef Cheek with Shallot and Smoked Bacon | Sticky Toffee Pudding

Sunday, 22nd June:

Roast Porchetta with Braised Fennel | Crème Brûlée with Ginger Snap

Sunday, 29th June:

Roast Sirloin of Beef & Yorkshire Pudding | Pear Tart Tatin

Sunday, 6th July:

Stuffed Saddle of Lamb | Apple and Caramel Crumble

Sunday, 13th July:

Braised Beef Cheek with Shallot and Smoked Bacon | Sticky Toffee Pudding

Sunday, 20th July:

Roast Porchetta with Braised Fennel | Crème Brûlée with Ginger Snap

Sunday, 27th July:

Roast Sirloin of Beef & Yorkshire Pudding | Pear Tart Tatin