Back by popular demand, The Cellar Kitchen’s Sunday Roast Lunch Series is returning this winter for a fresh season of comforting, regional dining in the heart of the Barossa.

Join us every Sunday from until 30 August 2026 for a relaxed and indulgent two-course lunch between 12.00 and 2.30pm.

Settle in for a beautifullly prepared two course menu every Sunday from until 30 August 2026 for a relaxed and indulgent lunch between 12.00 and 2.30pm. Each week, our chefs will showcase a rotating feature roast, for you to enjoy with Yorkshire puddings, golden roasted potatoes, broccoli, glazed carrots and cauliflower cheese followed by a comforting dessert to finish your afternoon on a sweet note.

Soak in the sweeping vineyard views, enjoy a glass of Barossa wine and reconnect with loved ones in a warm and welcoming atmosphere. Whether you're gathering with family, catching up with friends, or simply treating yourself, our Sunday Roast is the perfect way to slow down and savour the best of the Barossa.

$55 per person

Accor plus members receive a complimentary glass of house wine, no other discounts apply

Bookings essential

Sunday, 26th July: Sage & Onion Porcetta | Lemon Meringue Tart with Lemon Sorbet

Sunday, 2nd August: Slow Cooked Lamb Shank | Blackberry & Frangipan Tart with Thickened Cream

Sunday, 9th August: Roast Sirloin of Beef | Pear & Cinnamon Crumble with Vanilla Ice Cream

Sunday, 16th August: Sage & Onion Porcetta | Sticky Toffee Pudding

Sunday, 23rd August: Slow Cooked Lamb Shank | Caramelized Apple Crumble with Butterscotch Sauce

Sunday, 30th August: Roast Sirloin of Beef | Lemon Meringue Tart with Lemon Sorbet

All seafood served in The Cellar Kitchen is sourced exclusively from Australia