Back by popular demand, The Cellar Kitchen’s Sunday Roast Lunch Series is returning this winter for a fresh season of comforting, regional dining in the heart of the Barossa.

Join us every Sunday from until 30 August 2026 for a relaxed and indulgent two-course lunch between 12.00 and 2.30pm.

Settle in for a beautifullly prepared two course menu every Sunday from until 30 August 2026 for a relaxed and indulgent lunch between 12.00 and 2.30pm. Each week, our chefs will showcase a rotating feature roast, for you to enjoy with Yorkshire puddings, golden roasted potatoes, broccoli, glazed carrots and cauliflower cheese followed by a comforting dessert to finish your afternoon on a sweet note.

Soak in the sweeping vineyard views, enjoy a glass of Barossa wine and reconnect with loved ones in a warm and welcoming atmosphere. Whether you're gathering with family, catching up with friends, or simply treating yourself, our Sunday Roast is the perfect way to slow down and savour the best of the Barossa.

$55 per person

Accor plus members receive a complimentary glass of house wine, no other discounts apply

Bookings essential

Sunday, 28th June: Roast Sirloin of Beef | Blackberry & Frangipan tart with Thickened Cream

Sunday, 5th July: Sage & Onion Porcetta | Pear and Cinnamon Crumble with Vanilla Ice Cream

Sunday, 12th July: Slow Cooked Lamb Shank | Sticky Toffee Pudding

Sunday, 19th July: Roast Sirloin of Beef | Caramelized Apple Crumble, Butterscotch Sauce

All seafood served in The Cellar Kitchen is sourced exclusively from Australia