Back by popular demand, The Cellar Kitchen’s Sunday Roast Lunch Series is returning this spring/summer for a fresh season of comforting, regional dining in the heart of the Barossa. Join us every Sunday from 16 November to 21 December 2025 for a relaxed and flavourful two-course lunch served family-style.

Each week, our chefs will showcase a rotating feature roast, from slow-cooked lamb to tender pork or roast beef, paired with bottomless roasted seasonal vegetables and golden roast potatoes. To finish, indulge in a hearty dessert inspired by nostalgic favourites, crafted with local ingredients and a modern touch.

Soak in the sweeping vineyard views, enjoy a glass of Barossa wine, and reconnect with loved ones in a warm and welcoming atmosphere. With long shared tables and generous servings, our Sunday Roast Lunch is the perfect way to celebrate the season and the simple pleasure of good food shared together.

Bookings are essential – reserve your seat now and make Sunday lunch a new tradition.

Bookings available mid-day to 2:00 pm

$55 per person

$25 per child up to 12 years

Sunday, 16th November:

South Australian Lamb | Apple and Caramel Crumble

Sunday, 23rd November:

Free Range Chicken with Tarragon and Lemon | Sticky Toffee Pudding

Sunday, 30th November:

Roast Porchetta with Braised Fennel | Crème Brûlée with Ginger Snap       

Sunday, 7th December:

Sirloin of Beef and Yorkshire Pudding | Pear Tart Tatin

Sunday, 14th December:

South Australian Lamb | Apple and Caramel Crumble

Sunday, 21st December:

Free Range Chicken with Tarragon and Lemon | Sticky Toffee Pudding