Searching for a romantic Valentine’s Day experience in the Barossa Valley? Join us at The Cellar Kitchen, Novotel Barossa Valley Resort, on Saturday, 14 February 2026, for an unforgettable Valentine’s Day dinner set overlooking the valley vineyards.

Indulge in a 5-course romantic dinner showcasing the region’s finest flavours, beginning with a glass of sparkling wine on arrival. For the ultimate foodie experience, choose to add our matched Barossa Valley wines (additional cost applies).

With panoramic vineyard views, warm hospitality, and the perfect Barossa setting, this is one of the most memorable Valentine’s Day dining events in South Australia.

Valentine's Dinner Menu

First Course

Oyster with pickled cucumber salad

Second Course

Scallop, sauté celeriac and vinegar butter
Or
Steak tartare with cured yolk

Third Course

Seared tooth fish with lobster chowder
Or
Beef wellington with mushroom jus and rosti potato

Fourth Course

Passionfruit sorbet

Fifth Course

Dark chocolate and macadamia delice with malt ice cream
Or
Strawberry vacherin and oat crumble

Pricing:

• $100 per person

• $85 per person for Accor Plus members

Seating is limited, book now and celebrate your love story with a night to remember.