Join us at The Cellar Kitchen as we celebrate World Riesling Day with a special three-course dinner showcasing the flavours of the Barossa Valley. Available from 6.00pm on Friday, 13 March 2026, this intimate dining experience brings together seasonal flavours and expertly matched Riesling wines for a memorable evening of food and wine.

Menu includes:

Scollop ceviche with lime and chilli dressing and coriander salad, paired with Paisley Riesling 

Marrakesh spiced free range chicken, ancient grains and preserved lemon, paired with Steingarten Riesling

Lemon creme brulee with lime shortbread, paired with Penfolds Riesling

Price:

$100 per person

Accor Plus Members enjoy member pricing on presentation of Accor Plus membership

Celebrate World Riesling Day in the heart of wine country with great food, exceptional wines and warm Barossa hospitality.

Bookings essential. Limited seats available.