Welcome to The CELLAR Kitchen at Novotel Barossa Valley

The Barossa has a deep history of winemaking and farming that is firmly rooted in the unique earth that makes its produce and wine so sought after.

Our restaurant and partnership with Saskia brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.

The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and an extension of Saskia’s philosophy of paddock to plate.

We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Saskia’s connection to local farmers and her long immersion in the tableau of food brings something very special to our restaurant.

The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.

We look forward to welcoming you to The Cellar Kitchen!

EAT LOCAL

Novotel Barossa Valley Resort is a proud participant in EAT LOCAL - a South Australian initiative encouraging dining establishments to support food producers in their local communities.

Prefer the intimacy of room service?
If you would like to enjoy a casual meal and beverage in your room, the following options are available:

*Room service breakfast from 6:30am

*Take away “Barossa Style” – a new take on room service.

Recommended by the locals
If staying with us on a Saturday, why not take the time to visit the region’s two Farmer’s Markets and discover the personalities and food from the homes and farms of the Barossa Valley. 

Barossa Farmers Market
Mount Pleasant Farmers Market