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A chef cutting meat in the kitchen of Novotel Barossa Valley


A wine glass on the table at Novotel Barossa Valley
A chef cutting meat in the kitchen of Novotel Barossa Valley

Our restaurant brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terroirs of the Barossa and showcase its extraordinary produce.

The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and follows the philosophy of paddock to plate.

We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Our connection to the local farmers brings something very special to our restaurant.

The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.

We look forward to welcoming you to The Cellar Kitchen! Visit

***Please note groups of ten diners or more will receive our "Feed Me" family style menu. Dietaries will be catered for.***


  • Opening hours

    Breakfast Monday to Friday between 7:00 - 9:00 am

    Saturday, Sunday and public holidays between 7:30 - 10:00 am

    Lunch Saturday and Sunday between 12:00 - 2:30 pm 

    Dinner between 6:00  - 8:00 pm

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