Join us for lunch in The Cellar Kitchen on World Gin Day. Saturday, 13 June 2026.

Enjoy a welcome gin cocktail on arrival, followed by a gin inspired long table lunch with gin tastings.

Gin Inspired Menu created by our Executive Chef, Derek Salmon

Oyster with finger lime and gin

Gin cured king ora salmon, fennel and coriander salad

House made Gumshire prosciutto

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Juniper and citrus baked chicken

Citrus glazed carrots

Roasted potatoes

Oak leaf salad with gin dressing

**

Lemon mille feuille

Chocolate delice

$120.00 per person | Accor Plus Members enjoy member pricing

Saturday, 13 June 2026

12.00pm to 2.30pm

Bookings required via website

Accor Plus Membership must be presented upon arrival

Responsible Service of Alcohol applies