Come and join us as we celebrate World Whisky Day on Saturday, 16 May 2026.

Enjoy a 3 course, whisky inspired menu designed by our Executive Chef, Derek Salmon, served with whisky cocktails.

3 Course Menu

Oak smoked salmon with crème fraiche

Venison tartare with beetroot

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Whisky Aged rib of beef, duck fat potatoes

Wood Roasted vegetables

Garden leaves with whisky dressing

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Chocolate and whisky delice with malt ice cream

This delicious menu is served with whisky cocktails

Saturday, 16 May 2026 from 6pm to 8.30pm.

$110 per adult

Accor Plus Members enjoy member pricing on presentation of Accor Plus membership.

Bookings essential, secure your table today.