Welcome to The CELLAR Kitchen at Novotel Barossa Valley

The Barossa has a deep history of winemaking and farming that is firmly rooted in the unique earth that makes its produce and wine so sought after.

Our restaurant brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.

The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and follows the philosophy of paddock to plate.

We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Close connections to our local farmers brings something very special to our restaurant.

The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.

We look forward to welcoming you to The Cellar Kitchen!

  • Book a table

    The Cellar Kitchen

    The Cellar Kitchen is the resort's re-branded restaurant that opened in 2016.

    Our restaurant brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.

    The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and follows the philosophy of paddock to plate.

    We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Our connection to the local farmers brings something very special to our restaurant.

    The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.

    We look forward to welcoming you to The Cellar Kitchen! Visit www.thecellarkitchen.com.au

    • Breakfast Monday - Saturday 7:00 am - 10:30 am and Sunday 7:30 am - 11:00 am
    • Lunch is available Friday, Saturday an Sunday from 12:00 pm 
    • Mid-Week Menu available Sunday - Wednesday 6:00 pm - 8:30 pm
    • Weekend Dinner Menu available Thursday -Saturday 5:30 pm - 8:30 pm
    • Room Service is available all day 7 days per week 5:00 pm - 9:00 pm with all day options available
    • Kids menu available
    Phone
    08 8524 0025
    Address
    Golf Links Road, Rowland Flat
    The Cellar Kitchen
  • Poolside Bar

    The Poolside Bar is open seasonally (weather permitting) and offers a great alternative for casual dining while soaking up the beautiful Barossa Valley sun. 

    2020 - 2021 Summer Operating Hours:

    Friday 12pm - 8pm

    Saturday 12pm - 8pm

    Sunday 12pm - 8pm

    Group BBQ events can also be booked by our poolside with the Function and Events Department.  Please contact them directly at 08 8524 0045 or h3026-sl1@accor.com for more information and menu options.

  • Chinese New Year

    From 12th to 22nd February, Novotel Barossa Valley Resort and The Cellar Kitchen will be celebrating Chinese New Year with delicious Chinese menu items.

    Whole Flounder with spring onion, chilli and soy $39

    Master stock braised Pork belly with bean shoot, roasted peanut and lotus root salad $39

    House made Vegetarian spring rolls with soy dipping sauce $16

    Phone
    08 8524 0025
    Address
    Golf Links Road, Rowland Flat
    The Cellar Kitchen Restaurant
  • Valentine's Dinner

    Spoil the one you love with a dinner at The Cellar Kitchen Restaurant.  Book in for an evening of romance and indulge in our 5 Course Valentine's Menu including a Passionfruit Bellini on arrival and a box of house-made truffles to take home.  The special Valentine's Menu will be available both Saturday, 13th February and Sunday, 14th February. Book your table soon to avoid disappointment. For reservations call 08 8524 0025 or email h3026-re1@accor.com

    Phone
    08 8524 0025
    Address
    Golf Links Road, Rowland Flat
    The Cellar Kitchen Restaurant
  • EAT LOCAL

    Novotel Barossa Valley Resort is a proud participant in EAT LOCAL - a South Australian initiative encouraging dining establishments to support food producers in their local communities.

    Prefer the intimacy of room service?
    If you would like to enjoy a casual meal and beverage in your room, the following options are available:

    *Boxed breakfast from 7:30am

    *Take away “Barossa Style” – a new take on room service.

    Recommended by the locals
    If staying with us on a Saturday, why not take the time to visit the region’s two Farmer’s Markets and discover the personalities and food from the homes and farms of the Barossa Valley. 

    Barossa Farmers Market
    Mount Pleasant Farmers Market

  • ALLSAFE

    Welcoming, safeguarding and taking care of others is at the very heart of what we do and who we are. The health, safety and well-being of our staff, guests, owners and partners remains our top priority as the world goes through this unprecedented crisis.

    Accor has been prioritizing the safety of its guests on a daily basis and thanks to our high standards of hygiene and cleanliness applied by all our brands around the world. Due to the COVID-19 pandemic and to ensure the safety of our clients and employees we have elevated those norms even further Accor have elevated those norms even further by launching a unique cleanliness and prevention label: ALLSAFE.

    The Novotel Barossa Valley Resort is very proud to announce we have received our ALLSAFE certification for the safety and comfort of our guests and staff alike.