Welcome to The CELLAR Kitchen at Novotel Barossa Valley

The Barossa has a deep history of winemaking and farming that is firmly rooted in the unique earth that makes its produce and wine so sought after.

Our restaurant brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.

The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and follows the philosophy of paddock to plate.

We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Close connections to our local farmers brings something very special to our restaurant.

The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.

We look forward to welcoming you to The Cellar Kitchen!

  • Book a table

    The Cellar Kitchen

    The Cellar Kitchen is the resort's re-branded restaurant that opened in 2016.

    Our restaurant brings the Barossa directly to your table. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase its extraordinary produce.

    The menu is designed to showcase the freshest seasonal produce with an approach that is more natural and follows the philosophy of paddock to plate.

    We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Our connection to the local farmers brings something very special to our restaurant.

    The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables.

    We look forward to welcoming you to The Cellar Kitchen! Visit www.thecellarkitchen.com.au

    • Breakfast Monday - Saturday 7:00 am - 10:30 am and Sunday and Public Holidays 7:30 am - 11:00 am
    • Lunch is available Friday, Saturday an Sunday from 12:00 pm 
    • Dinner Menu available 7 days per week 6:00 pm - 8:30 pm
    • Room Service is available all day 7 days per week 5:00 pm - 9:00 pm with all day options available
    • Kids menu available
    Phone
    08 8524 0025
    Address
    Golf Links Road, Rowland Flat
    The Cellar Kitchen
  • Mother's Day "High Tea" Buffet

    Celebrate your love and appreciation for Mum with a High Tea buffet of sweet and savoury items.

    Mum will receive a complimentary gift to take home and receive a glass of sparkling wine on arrival.

    We will be partnering with Dilmah to offer a selection of teas for the event.

    Bookings can be made by calling The Cellar Kitchen at 08 8524 0025 to secure a table.

    $60.00 per adult

    $35 per child 12 years and younger

    Terms and conditions apply.

  • EAT LOCAL

    Novotel Barossa Valley Resort is a proud participant in EAT LOCAL - a South Australian initiative encouraging dining establishments to support food producers in their local communities.

    Prefer the intimacy of room service?
    If you would like to enjoy a casual meal and beverage in your room, the following options are available:

    *Boxed breakfast from 7:30am

    *Take away “Barossa Style” – a new take on room service.

    Recommended by the locals
    If staying with us on a Saturday, why not take the time to visit the region’s two Farmer’s Markets and discover the personalities and food from the homes and farms of the Barossa Valley. 

    Barossa Farmers Market
    Mount Pleasant Farmers Market

  • ALLSAFE

    Welcoming, safeguarding and taking care of others is at the very heart of what we do and who we are. The health, safety and well-being of our staff, guests, owners and partners remains our top priority as the world goes through this unprecedented crisis.

    Accor has been prioritizing the safety of its guests on a daily basis and thanks to our high standards of hygiene and cleanliness applied by all our brands around the world. Due to the COVID-19 pandemic and to ensure the safety of our clients and employees we have elevated those norms even further Accor have elevated those norms even further by launching a unique cleanliness and prevention label: ALLSAFE.

    The Novotel Barossa Valley Resort is very proud to announce we have received our ALLSAFE certification for the safety and comfort of our guests and staff alike.